Social EntrepreneurshipCourse ScheduleLean start-up video instructions
Socially-driven food innovations
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In this course we refer to a range of business classifications that blend social, ecological, and financial value between the public and private sectors. The course identifies unique opportunities for the sector, explores organizational and management issues specific to social enterprises, reviews the history of social enterprise structures, and critically reviews their impacts. We will also consider the value of the “entrepreneurial” approach, including attitudes towards risk tolerance, experimentation, and problem-solving. Prerequisite: 30 credit hours of university-level studies.
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